Brown Ale and Roasted Root Vegetables are the perfect partners, the biscuit, malt and caramel flavours of the beer mirroring the rich earthiness of the vegetables and playing up the soft fruitiness of the British hops. Tossed with some quick pickled red onions, rocket and equal parts mustard maple and oil, then sprinkled with crumbled goats cheese, it is the perfect lunch with a bottle of Hunter’s Pheasant Plucker or other nut brown ale.
1 March 2014
CARROTS & PHEASANT PLUCKER
Brown Ale and Roasted Root Vegetables are the perfect partners, the biscuit, malt and caramel flavours of the beer mirroring the rich earthiness of the vegetables and playing up the soft fruitiness of the British hops. Tossed with some quick pickled red onions, rocket and equal parts mustard maple and oil, then sprinkled with crumbled goats cheese, it is the perfect lunch with a bottle of Hunter’s Pheasant Plucker or other nut brown ale.
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